Caminos y Sabores (Roads and Flavors) 2010

11:02 AM Sandra Gutrejde Suarez 0 Comments


The 6th edition of "Caminos y Sabores" (Roads and Flavors), will feature during 4 days the offers in typical food, tourism and handicrafts from all the regions in the country.
The Argentine provinces will be represented in the exhibition through their native foods. As every year from the first edition in 2005, visitors will be able to sample and buy olive oil; home made salamis; cow, sheep and goat cheeses; wines from family owned wineries; homemade jellies, just to mention some of the products. There will also be tourist offers of all kinds at the Tourism Road, and a variety of handicrafts made with the typical materials and features of every region.
In the Cooking Room (Sala de Cocinas), at every moment, different chefs will be preparing dishes based on Argentine typical ingredients; and at the Conference Room, specialists in every topic will talk about tourism, regional food, territorial development, and other subjects related to the Argentine culture.
One of the main features of the Fair is "Terra Madre Argentina 2010". Terra Madre Network brings together food communities, cooks, academics and youth delegates for four days to work towards increasing small-scale, traditional, and sustainable food production.

Dates: July 8th - 11th. 2010
Location: La Rural Exhibition Center. Pabellon Azul. Av. Sarmiento 2704.
Opening hours: 12 pm to 9 pm
Entry fee:
General: AR$ 25

Children under 6: free

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