5th Edition of Buenos Aires Food Week
Buenos Aires Food Week, the new bi-annual event in which 46 of the best restaurants in the city offer lunch and dinner menus at promotional prices, will be held again from April 13th to April 26th of 2015.
The goal of this Food Week is democratizing access to haute-cuisine, offering the general public the opportunity to learn about premium restaurants and taste unique dishes at attractive prices.
Each restaurant will offer a fixed three step menu (starter, main course and dessert) with a fixed price of $ 150 pesos for lunch and $ 250 pesos for dinner, not including drinks, service charge, and tip, + an optional donation in a sealed envelope to the charity organization Fundación Banco de Alimentos.
The restaurants participating in this edition are: Sivela 465 - Mio Hotel; Le Grill; Plaza Grill - Plaza Hotel; Trattoria Olivetti; Contraluz - Alvear Art Hotel; CLUB 31 bar & resto - Buenos Aires Grand Hotel; Aldo's Restoran Vinoteca; Casa Cruz; Mercado Central; La Panaderia de Pablo; Tô; La Brasserie; Bice; Akira Sushi & Nikkei Palermo; Akira Sushi & Nikkei Olivos; Akira Sushi & Nikkei Barrio Norte; The Brick Kitchen - The Brick Hotel; Brasserie Petanque; Blanch; Peugeot Lounge; Captain Cook; El Faro - Hilton Hotel; Olaya; Green Bamboo; Astor Manduque Porteño; La Causa Nikkei; Unik; Sagardi; Ralph’s; Uco - Fierro Hotel; Marieta Restaurant; Dashi Palermo; Dashi Tortuguitas; Dashi Acassuso; De Quien? Restaurante; L'Adesso; Sipan Palermo; Sipan Centro; Paru Palermo; Happening Puerto Madero; Happening Costanera Norte; M Palermo; Alo´s; Rëd Resto & Lounge; Restaurant Topinambour; La Mar Cebicheria Peruana.
Furthermore many of these restaurants will offer a complimentary aperitif with Campari, Aperol, or Cinzano to each person that orders the Buenos Aires Food Week menu.
For a complete list of restaurants, menus and online reservations, visit: www.bafoodweek.com.
Some restaurants offer lunch or dinner menu only. Check the conditions of participation of every restaurant before making a reservation.
If places are left available, people may also attend directly the restaurant of their choice.
Payments can be made in cash, debit card, or credit card at the end of the meal.