Culinary Week celebrating the French Revolution and French street marketA series of activities organized by Lucullus, the French Gastronomic Association in Argentina, will take place between July 11 and July 17, 2016 for the celebration of the French Revolution.
Some of the best French restaurants, bakeries, creperies and patisseries in Buenos Aires will participate in the French Revolution Week "Cuisine et Liberte" offering promotional prices on typical French products, from July 11th to July 17th, 2016.
Special menus will be offered at Le Sud, Palacio Duhau Park Hyatt Buenos Aires, Paris Burger, Fleur de Sel, Frenchie, La Boutique de Jean-Paul, Cocu, Pulpería Quilapán, Le Bistrot, Méli Mélo, La Paris & Un Dos Crêpes.
For more information about participating restaurants, menus and reservations, visit Lucullus website.
Visitors will have the chance to taste and purchase French bakeries and different specialties from the French cuisine, like: crêpes, soupe à l’oignon, boeuf bourguignon, quiches, croque-monsieur, macarons, éclairs, canelés, moelleux au chocolat; petit salé aux lentilles, quenelles, chicken waterzoi, cassoulet; cheese, cold cuts, home made terrines, wines, bread, chocolates… and much more.