8th Edition of Buenos Aires Food Week
Buenos Aires Food Week, the bi-annual event in which the best restaurants in the city offer lunch and dinner menus at promotional prices, will be held again from September 12th to September 25th of 2016.
The goal of this Food Week is democratizing access to haute-cuisine, offering the general public the opportunity to learn about premium restaurants and taste unique dishes at attractive prices.
Each restaurant will offer a fixed three step menu (starter, main course and dessert) with a fixed price of $ 220 pesos for lunch and $ 350 pesos for dinner, not including drinks, service charge, and tip, + an optional donation in a sealed envelope to the charity organization Fundación Banco de Alimentos.
The restaurants participating in this edition are: Alo´s; Aldo's Restoran Vinoteca; Aramburu Bis; Artesano; Bahia Madero; Bice; Brasserie Petanque; Captain Cook; Casa Cruz; Ceviche; Clo Clo; Club 31 (Buenos Aires Grand Hotel); Dashi Palermo; El Burladero; El Quinto; Fabric Sushi Nikei; Fervor; Green Bamboo; Happening; Ike Milano; Jardin de Invierno; Kokoro Sushi; L'Adesso; La Cabaña; La Causa Nikkei; La Panadería de Pablo; Le Grill; Le Sud (Hotel Sofitel); Low 646; Mercado Central; Mizuki; Namida; Olaya; Olsen; Paru Inkas Sushi; Puratierra; Ralph’s; Restaurant El Faro (Hotel Hilton Buenos Aires); Sagardi; Sexto; Sipan Palermo; Sivela 465 (Mio Hotel); Sorrento; Social Paraiso; Sottovoce; The Brick Kitchen; Trattoria Olivetti.
For a complete list of restaurants, menus and online reservations, visit Buenos Aires Food Week website.
Some restaurants offer lunch or dinner menu only. Check the conditions of participation of every restaurant before making a reservation.
If places are left available, people may also attend directly the restaurant of their choice.
Payments can be made in cash, debit card, or credit card at the end of the meal.