Gluten Free Food Fair October 2017

6:09 PM Sandra Gutrejde Suarez 0 Comments



A food fair completely dedicated to gluten free products will be held on Saturday October 7th and Sunday October 8th of 2017 at Barrancas de Belgrano, on Echeverria & 11 de Septiembre, from 11 am to 7 pm.

The Fair will be divided into two sectors:

Market: 40 stalls offering oil, spices, marmalade, jams, infussions, soft drinks, delicatessen, diary, bread, fruits and vegetables, pasta, snacks, nuts, cold cuts, cereals and grains, cookies, juices, preserves, flour, frozen food, soups.

Food court: Stands offering prepared food to go or to enjoy at the communal tables, including sushi, meat, pasta, author dishes, vegetarian options, ethnic food, among many other options. The stalls and food trucks will be run by restaurants and cooks with a vast experience in the elaboration of gluten free food, including: La Arepería de Buenos Aires, Epa La Arepa, Kary’s Burger, The Crepe Factory, TeAdoro García, La Dorita, Pizza Vegana, Ciudad Madre, Anatani Yumy & Gluten Free, Cocelia, Sintaxis, Leofanti Senza Glutine, Granja Iris, Cremolatti, Bon Bouquet, Trixie, Citric, Queso Brulée, Platón & Wok.

In case of rain the event will be rescheduled.

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