A week dedicated to Buenos Aires cuisine

4:07 PM Sandra Gutrejde 0 Comments

Many events of interest will take place during the second Week of Buenos Aires Gastronomy ("Semana de la Gastronomía Porteña") organized by the Association of Hotels, Bars and Cafes and the Tourism Entity of the City of Buenos Aires. Multiple activities related to the Buenos Aires food scene will take place in various parts of the city from October 5th to October 12ht, 2012.

The program of activities of the week includes free cooking demonstrations and classes in different parts of the city of Buenos Aires:

Friday 5, 4:00 pm: Chef Patissier Osvaldo Gross at Barrancas de Belgrano, 11 de Septiembre & Echeverria
Saturday 6, 4:00 pm: Chef Guillermo Buschiazzo in Palermo, Av.Infanta Isabel & Av. Iraola (near the Rose Garden)
Sunday 7, 4:00 pm: Chef Soledad Nardelli in Palermo, Av.Infanta Isabel & Av. Iraola (near the Rose Garden)
Monday 8, 4:00 pm: Chef Doli Irigoyen in Plaza de Mayo, Av. Rivadavia & Reconquista

Bars, cafes, dining establishments and hotels, identified with posters referring to the event will offer special promotions and discounts throughout the week. The complete list can be found by accessing thei website Probá Buenos Aires.

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