5:57 PM Sandra Gutrejde 0 Comments


Parrillas are Argentine restaurants offering the most traditional cuisine. Most visitors to Buenos Aires only dine at the most touristy parrillas published in guidebooks and sadly miss out on some of the city’s most delicious gems. To experience and taste authentic Porteño flavors, join us on our Parrilla Tour, to discover hole-in-the wall restaurants where the locals go, learn about Argentina’s culture and cuisine, and meet others during the relaxed and social tour.
What’s Included:
° Walking tour of 3 different authentic local parrillas and restaurants 
° Tasting traditional foods at each stop and excellent Argentine wine
° Visit to one of the best artisanal “heladerias” (ice cream shops) in the city
° English explanations of the food sampled along with the history of the neighborhood
There are two possible routes:
The Palermo tour is conducted every Tuesday, Friday and Saturday, beginning at 12 pm (noon), and Tuesday at 7.30 pm, and lasts 2.5 hours.
The San Telmo tour is conducted every Monday and Wednesday beginning at 12 pm and lasts 2.5 hours.


The Argentine Experience is designed to give you an introduction to the best of Argentine cuisine and culture. It is not only a cooking class, but a fun and unique experience, where you will meet and dine with people from all over the world.
Create your own empanada learning the traditional ‘repulgue’ technique, while enjoying grilled provoleta cheese with sliced chorizo sausage. Use your imagination in Argentina’s first and only empanada competition.
Enjoy the very best steak in Argentina, cooked to order and accompanied with velvety mash potatoes and oven roasted vegetables. Vegetarian, pescetarian and celiac options are available on request.
Learn about and enjoy unlimited wine throughout the dinner. For desert make your own alfajores, Argentina’s national sweet. Finally, get taught about the history and etiquette of mate, Argentina’s national pastime, and prepare it from scratch among yourselves.
Throughout the whole evening our guides will talk you through the distinct Argentine culture that will have you acting like a local in no time – from talking with your hands to ordering steak like a pro. And don’t be afraid to ask questions! Our guides are a mix of locals and expats who know Argentine culture and cuisine like the back of their hand – they love food, they love Argentina and they love to talk!
Available Monday to Saturday, at 7.15 pm


While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting.
Our 5 course dinner includes a picada (cheese and cold-cut platter), salad, "achuras" (grilled starters), a great steak and if you're able, some dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine. But most importantly, you will have a chance to learn what an asado is and feels like.
You will have front-row access to our the beautiful parrilla (grill), along with an Argentine host there to answer any questions and walk you through Argentina’s rich asado traditions.
Discover how Argentines prepare and enjoy their asado from actual Argentines! Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special
What´s included:
     ° 5-course Asado with a traditional picada, salad, achuras (grilled starters), steak and dessert.
     ° Each course paired with a specially chosen wine to enhance your dining experience.
Available Monday, Tuesday, Thursday and Saturday, at 8.00 pm


Steaks & Tango is a fixed 3 course dinner menu, accompanied by the Argentine tango singer Jorge Tortosa, and a live music performance. Join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting.
The steps are organized as follows:
     °  Reception: Small empanadas of meat and creamy corn. Formal presentation of all the meat cuts.
     ° 1st course: Assortment of typical sausages and Provolone cheese cooked on the grill to perfection and served with typical Argentine sauces - Tango themes by singer Jorge Tortosa
     ° 2nd course: 350g Premium Steak with a Side of Roasted Vegetables - Live Instrumental Tango
     ° 3rd course: Typical Argentine Dessert: Queso y Dulce (Cheese and Sweet quince and sweet potato) - Tango themes by singer Jorge Tortosa.
Each course has a unique wine pairing specifically chosen to accompany it. All wines are sourced from small boutique wineries around Argentina and is limited production.
Available Wednesdays at 8 pm.


Enjoy exclusive wines from the different regions of Argentina, perfectly matched with regional food specialties. Taste unique Argentine flavors, improve your knowledge about our wines and its history and have fun!
We will take you on a journey of more than 1500 miles, from the North to the South of Argentina’s wine regions. Throughout 5 specially selected premium wines you will discover the particularities and styles of each region
To enhance the experience, we take particular pride in selecting the perfect food match.
Tuesday, Wednesday and Saturday at 5 PM (2 hours)
Friday and Sunday at 5.30 PM (2 hours)
* By appointment only


Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations.
The chefs have designed an 8 step tasting menu to combine new grill techniques with tried and true Argentine recipes, that elevate the Asado to new heights.
The optional wine pairing menu has also been designed to best enhance the flavors of the ingredients, while presenting you with some of the best boutique wines from Argentina.
Available Monday to Saturday at 7.45 pm.


Come and learn Argentina's magic through typical local recipes in a classic Argentine cuisine!
We open our doors and invite you to our kitchen so as to learn classic dishes while sharing with other people from around the world. Besides, you will be able to see how we live in Argentina including our classic Mate ritual: how to prepare and share it as we do everywhere in Argentina with home-made Alfajores filled with Dulce de Leche.
We offer you a unique experience in a 3 hour class where you will cook everything from scratch with your own hands. At the end we will enjoy everything we cooked together at the table while learning about different Argentinian wines and how they pair with food.
The classes include everything: recipes, kitchen apron and anything you need. You just need to come and enjoy!
Total duration: 3 hours
Group classes available Wednesday, Thursday and Friday at 11 am.
Private classes available upon request.


Our exceptional vineyard is a small oasis located in a unique geographical area, which invites you to get lost in its natural beauty: delicate vines rare in Buenos Aires, sloping fields, Poplars, and lagoon.
Its location is unique, only 65 km from Capital Federal, and it is very easy to access, which makes it the most exclusive terroir in the area.
What do we offer to those who visit us? A complete experience from the oenological to the sensory, where there is only room to enjoy, to have more than a good time and to create the best memories in a fantastic environment.
Our visitors will be able to discover the wines of this atypical terroir of Campana, as well as the exquisite limited editions from the most special corners of Argentina, being the respected winemakers Karim Mussi and Santiago Achával the consultants who put their seal of undisputed quality on these labels.

For further information and reservations for these and many other activities, please contact me through my Contact page or by email to: