This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.
The real heart of the Fair will be the Market, where visitors will be able to purchase regional products specially selected by the experts, like, among other things: sea salt, shrimp and seafood from Chubut; exquisite apples and pears from the Río Negro Valley; bananas, limes, mangoes and passion-fruit from Misiones; spices from Salta; pomegranate from San Juan; avocado and goat cheese from Tucumán; herbs from Jujuy; Torrontés vinegar from Mendoza; berries´ vinegar from Bariloche; mushroom from Río Negro; andean small potatoes; teas and infusions from Cordoba; cheese and honey from Buenos Aires, and much more.
Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices, at $ 50, 70 or 80 Pesos per dish at the more of 40 food stands and food trucks run by their own chefs, such as:
ELENA; LA MAR; PURATIERRA; CRIZIA; EL CIERVO DE ORO; LA PANADERÍA DE PABLO; BASA; ITALPAST; ASTOR; MÖOI by Jessica Lekerman; La Pastronería de CELIGOURMET; MARU BOTANA; PABLO BUZZO; MISHIGUENE; AUSTRIA; YEITE by Pamela Villar; LA CHAPANECA DE EAT; DOLLI IRIGOYEN - Risottería; COMPANÍA DE CHOCOLATES; FESTA; FARINELLI; CUCINA PARADISO; GIPPONI-RASTELLINO - 1 ton of Shrimp; CHILA; BOCA DE LOBO; TEGUI; 1893 pizza a la parrilla; SOUL CHICKEN; EL POBRE LUIS; DON JULIO; LOS PETERSEN; PARAJE ARÉVALO; LA CABRERA; CRUDO; I LATINA; CARNE; GUIDO TASSI & FERNANDO MAYORAL; EL BAQUEANO; CASSIS; JUAN BRACELI; SANTA TERESITA; LOS INFERNALES + SARASANEGRO
Ticket books: $ 200 Pesos, with $100, $50, $20 and $10 Pesos bills.