For 4 days, visitors will travel 9 thematic Roads to discover the flavors and richness in the country: The Federal Road, the Roads of: the Sweets, of Picadas, of Fruits of the Earth, of Infusions, of Oils and Dressings, of Drinks, of Tourism and Tradition, and the Road to Your Kitchen.

Meanwhile, the heart of the Fair will be made up of more than 500 food and beverage producers, artisans and entrepreneurs from Argentina who will allow the visitor to know what is hidden behind each product, the way they are made, the land from which they are produced. In this way the secrets of each grandmother, the memories of immigrants and the tradition of the natives, are once again valued.

In addition, 19 provinces will be present on the Federal Route with their own spaces where gastronomy and tourism will combine in a journey through the senses. 

For their part, 50 chefs will put their stoves into action to prepare the typical dishes of their regions, provinces and localities. 

More than 400 producers from all the Argentine provinces will be represented in the exhibition through their native foods and crafts. As every year from the first edition in 2005, visitors will have the opportunity to sample and buy: olive oil; home made salamis; cow, sheep and goat cheeses; wines from family owned wineries; homemade jellies; yerba mate and tea; craft beer; dulce de leche; just to mention some of the hundreds of products available.

Saturday 11 and Sunday 212 of November 2023

Palermo Hippodrome. Av Del Libertador and Dorrego

Hours: From 12:00 noon to 11:00 pm.

Free admission

This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.

The real heart of the Fair is the Market, where visitors will be able to purchase regional products from all the Argentine provinces, specially selected by the experts, like, among other things: oranges, avocados and tomatoes from Tucumán; a variety of tomatoes and peppers from Salta; moringa from Misiones; garlic from Mendoza; artichokes from La Plata. cheese from different provinces (San Juan, Salta, Jujuy, Córdoba, Tucumán, Buenos Aires); and much more.

In this anniversary edition Peru will be the invited country. Producers from this country will bring their asparagus and avocados of the greatest quality. Gastón Acurio, the chef who revolutionized the Peruvian cuisine, will be present at the Fair, as well as José del Castillo, who runs the restaurant Isolina (number 12 at the Latin America’s 50 Best Restaurants ranking); Coco Tomita, founder of Shizen Barra Nikkei; and Martha Palacios.

The special activities include cooking classes and talks by renowned chefs, such as Christophe Krywonis, Narda Lepes, Dolli Irigoyen, Osvaldo Gross, Donato De Santis, Pablo Massey, Tomás Kalika, Maru Botana, Lele Cristóbal, Pedro Bargero, Inés de los Santos, Roberto and Christian Petersen, Gonzalo Alderete and Juan Braceli.

The Fair will be honored again with the presence of the Argentine chef Mauro Colagreco, owner of the restaurant Mirazur, which has been awarded as Best Restaurant in the World by The World’s 50 Best.

At the Beer Garden and Wine Bars premium wineries and beer makers of Argentina will present their best products for tasting.

Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices - $100, $150 and $200 Argentine Pesos per dish - at more of 50 food stands and food trucks run by their own chefs, such as:  La Panadería de Pablo, Donato De Santis, Don Julio, Tanta, Café San Juan, Los Petersen, Maru Botana, Compañía de Chocolates, Chila, Italpast, Pampa Roja, El Pobre Luis, Basa, Carne, Eat, Möoi by Jessica Lekerman, Austria, Alo’s, Puratierra, Chan Chan., among others.

Children's Day will be celebrated at the Fair on Sunday 18, with special surprises, raffles, gifts, entertainment and musical shows.

Dates: August 15, 16, 17, 18 of 2019

Opening Hours:

Thursday: 2 pm to 11 pm

Friday, Saturday and Sunday: 12 pm to 11 pm

Location: "El Dorrego" Zpaiola & Matienzo

Admittance: $ 200 Pesos at the door.
Tickets in advance through Tuentrada.com: AR$160 + service charge 

Masticar Bills: for purchases inside the Fair visitors will have to acquire the ticket book of Masticar Bills, that will be on sale at the entrance and at the ticket booths inside the fair (no cash payment for products in the Fair will be accepted).
Website: www.feriamasticar.com.ar

The Night of the Provincial Houses (“La Noche de las Casas de Provincia“) an yearly event that shows the cultural diversity in Argentina, will take place on Thursday, December 6th, 2018, from 5:00 PM to 11.00 PM.

The "Casas de Provincia" are the representative offices of each province in the city of Buenos Aires, and they will open their doors with free access to the public on this night to present their attractions, festivities, crafts, music, tourist services, food, wines, traditional products, tastings, and much more!

Numerous artists from all around the country will be presenting live music and dance shows at the main stages distributed along the three circuits in which the Casas are organized, according to their location:

May be suspended for rain

This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.

The real heart of the Fair is the Market, where visitors will be able to purchase regional products from 20 Argentine provinces, specially selected by the experts, like, among other things: organic blueberries and oranges from Tucumán; white grapefruits from Formosa; artichokes from La Plata; galangal and passion fruit from Misiones; different varieties of garlic from Mendoza; one of the first harvests of Argentine truffles from Coronel Suárez; dehydrated mushrooms from Córdoba; yerba mate barbacuá from Misiones; and much more.

The special activities include cooking classes and talks by renowned chefs, such as Germán Martitegui, Donato De Santis, Christophe Krywonis, Maru Botana, Pablo Massey, Narda Lepes, Pamela Villar, Tomás Kalika, Iwao Komiyama, Osvaldo Gross, Juan Braceli, Ximena Sáenz; the presence of Mauro Colagreco, the only Argentine chef with 2 Michelin stars; Gaston Acurio and Virgilio Martinez, who have created a revolution in the Peruvian cuisine; and talks with producers and food specialists.

At the Wine and Beer Bars premium wineries and beer makers of Argentina will present there best products for tasting.

Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices, at $90, $120 and $150 Argentine Pesos per dish at more of 50 food stands and food trucks run by their own chefs, such as: Narda Lepes, Germán Martitegui, La Panadería de Pablo, Maru Botana, La Mar, Don Julio, Oviedo, Los Petersen, Crizia, Carne, Elena, Italpast, Basa, Compañía de Chocolates, Puratierra, Eat, Juan Pedro Rastellino, El pobre Luis, Café San Juan, La Cabrera, I Latina, San Gennaro, Mil mares, Chan Chan, Austria y Alo’s, among many others.

Dates: September 6, 7, 8, 9 of 2018

Opening Hours:

Thursday: 2 pm to 11 pm

Friday, Saturday and Sunday: 12 pm to 11 pm

Location: "El Dorrego" Zpaiola & Matienzo

Admittance: $ 150 Pesos at the door.
Tickets in advance through Ticketek: AR$130 + service charge 

Masticar Bills: for purchases inside the Fair visitors will have to acquire the ticket book of Masticar Bills, that will be on sale at the entrance and at the ticket booths inside the fair (no cash payment for products in the Fair will be accepted).
Website: www.feriamasticar.com.ar

This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.

The real heart of the Fair will be the Market, where visitors will be able to purchase regional products from 20 Argentine provinces, specially selected by the experts, like, among other things: blueberries, boysenberries and blackberries from Entre Ríos; asparagus from Córdoba; cherries from Mendoza; peaches from General Rodríguez; tropical fruits from Jujuy; tapioca starch and corn flower from Corrientes; yerba mate from Misiones; fresh pine mushrooms from Valeria del Mar; herbs and infusions from Cordoba, and much more.

The special activities include cooking classes by renowned chefs, and talks with producers and food specialists.

At the Wine and Beer Bars premium wineries and beer makers of Argentina will present there best products for tasting.

Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices, at $70, $90 or $120 Argentine Pesos per dish at more of 50 food stands and food trucks run by their own chefs, such as: Leandro Cristobal from Café San Juan, Christina Sunae from Sunae Asian Cantina, Mauro Colagreco with his burger joint Carne, Gastón Acurio with Tanta and the Asian restaurant Una canción coreana. And as always: Maru Botana, Elena, Tegui, Italpast, Nucha, Yeite, Crizia, Basa, Pura Tierra, Mooi, Festa, Oviedo, La Panadería de Pablo, Los Petersen, Pablo Buzzo, Don Julio, La Cabrera, Compañía de Chocolates, Juan Pedro Rastellino, among many others.

Dates: November 9, 10, 11, 12 of 2017

Opening Hours:

Thursday and Friday: 2 pm to 11 pm

Saturday and Sunday: 12 pm to 11 pm

Location: "El Dorrego" Zpaiola & Matienzo

Admittance: $ 130 Pesos. 

Masticar Bills: for purchases inside the Fair visitors will have to acquire the ticket book of Masticar Bills, that will be on sale at the entrance and at the ticket booths inside the fair (no cash payment for products in the Fair will be accepted).
Ticket books: $ 300 Pesoss.

Website: www.feriamasticar.com.ar

This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.

The real heart of the Fair will be the Market, where visitors will be able to purchase regional products from 20 Argentine provinces, specially selected by the experts, like, among other things: honey, cheese, mushrooms; papaya, banana y chilto from Jujuy; mandioc starch, corn flour, organic rice and traditional yerba mate from Corrientes; wild mushrooms from Pataonia; fresh pine mushrooms from Valeria del Mar; anchovies from Mar del Plata; quinoa and amaranth from Salta; organic sugar from Misiones; sweet potatoes and oranges from Entre Ríos; chestnuts from Buenos Aires; salamis from Colonia Caroya, herbs and infusions from Cordoba, and much more.

The special activities include cooking classes by renowned chefs, and talks with producers and food specialists.

At the Wine and Beer Bars premium wineries and beer makers of Argentina will present there best products for tasting.

Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices, at $ 60, 80 or 100 Pesos per dish at more of 50 food stands and food trucks run by their own chefs, such as: Maru Botana, Italpast, Nucha, Yeite, Chila, Crizia, Basa, Pura Tierra, Mooi, Festa, Oviedo, Compañía de Chocolates, Eat, Gipponi & Rastellino, among many others.

Dates: May 11, 12, 13, 14 of 2017

Opening Hours:

Thursday 5: 2 pm to 11 pm

Friday 6 to Sunday 8: 12 pm to 11 pm

Location: "El Dorrego" Zpaiola & Matienzo

Admittance: $ 100 Pesos. 

Masticar Bills: for purchases inside the Fair visitors will have to acquire the ticket book of Masticar Bills, that will be on sale at the entrance and at the ticket booths inside the fair (no cash payment for products in the Fair will be accepted).
Ticket books: $ 250 Pesos, with $100, $50, $20 and $10 Pesos bills.

Website: www.feriamasticar.com.ar

The gourmet burger joints, so fashionable today in the city, will also be present in a special sector, with La Burguesa, Mi Barrio, Deltoro, Dellepiane, Francis Platz and El Rodazo. There will also be an area of food trucks, where specialties based on meat will be offered; Santiago Giorgini will prepare meatballs; Dogg's will offer 15 different types of hot dogs; Los Infernales, dishes with local meats such as ñandu, yacaré and llama, among others.

Fans of the meat will also have the opportunity to enjoy the best empanadas and cold cuts; buy dressings to take home; and learn the best recipes for the grill, in an amphitheater with talks and workshops.

All of this accompanied by an area of wines and wineries, Ice creams and traditional Argentine desserts.

Saturday November 5 and Sunday November 6, 2016.

Palermo Hippodrome. Av Del Libertador and Dorrego

Hours: From 12:00 pm to 11:00 pm.

Free admission

Suspended in case of rain.

At the center of the Fair there will be a stage where the orchestras of the most prestigious English Schools in Buenos Aires will be playing together with bag-pipers and other bands.

Another attraction, specially for collectors, will be the exhibition of antique cars and the fair of vinyl records.