IV Buenos Aires Food Week

2:21 PM Sandra Gutrejde 0 Comments

Buenos Aires Food Week, the new bi-annual event in which 40 of the best restaurants in the city offer lunch and dinner menus at promotional prices, will be held again from September 1st to September 14th, 2014.

With similar editions in New York, San Pablo, Milan and other major cities worldwide, the goal of this Food Week is democratizing access to haute-cuisine, offering the general public the opportunity to learn about premium restaurants and taste unique dishes at attractive prices.

Each restaurant will offer a fixed three step menu (starter, main course and dessert) with a fixed price of $ 140 pesos for lunch and $ 220 pesos for dinner, not including drinks, service charge, and tip, + optional $ 1 Peso to be donated to the charity organization Fundación Banco de Alimentos.

The restaurants participating in this edition are: Agraz (Caesar Park Hotel); Akira Nikkei Palermo; Aldos Vinoteca Restoran; Astor Bistro; Bice; Blanch; Brasserie Petanque; Captain Cook; Casa Cruz; Chizza; Club 31 (Buenos Aires Grand Hotel); Contraluz (Alvear Art Hotel); Dashi Palermo; El Faro (Hotel Hilton Buenos Aires); Fleur de Sel; Francesco; Green Bamboo; La Brasserie (Plaza Hotel); La Panadería de Pablo; La Rosa Nautica; Le Grill Buenos Aires; M Palermo; Marieta; Mercado Central; Mullu; Olaya; Osaka Puerto Madero; Osaka Palermo; Paru Inkas Sushi & Grill; Per Se Restaurant; Peugeot Lounge Plaza Grill (Plaza Hotel); Red Resto & Lounge Puerto Madero; Sagardi Cocineros Vascos; Sipan Centro; Sipan Palermitano; Sivela 465 (Mio Hotel); Trattoria Olivetti; To Restaurante; Unik.

Furthermore many of these restaurants will offer a complimentary aperitif with Campari, Aperol, or Cinzano to each person that orders the Buenos Aires Food Week menu.

For a complete list of restaurants, menus and online reservations, visit: www.bafoodweek.com. Some restaurants offer the lunch or dinner menu only. Check the conditions of participation of every restaurant before making a reservation.

If places are left available, people may also attend directly the restaurant of their choice.

Payments can be made in cash, debit card, or credit card at the end of the meal. 

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