Buenos Aires Food Week and Spanish Gastronomy Week

10:45 AM Sandra Gutrejde 0 Comments

Two simultaneous gastronomic events will be taking place in Buenos Aires on the week of April 15 - April 21, 2013. 

Buenos Aires Food Week, a new annual event in which 25 of the best restaurants in the city will offer lunch and dinner menus at promotional prices, will be held for the first time in Buenos Aires from April 15 to April 21, 2013.
With similar editions in New York, San Pablo, Milan and other major cities worldwide, the goal of this Food Week is democratizing access to haute-cuisine, offering the general public the opportunity to learn about premium restaurants and taste unique dishes at attractive prices.
Each restaurant will offer a fixed three step menu (starter, main course and dessert) with a fixed price of $ 99 pesos for lunch and $ 169 pesos for dinner, not including drinks, service and tip.
The restaurants participating in the first edition are:
  • Agraz - Caesar Park Hotel
  • Astrid y Gastón
  • Azema
  • Bice
  • Blanch
  • Brasserie Petanque
  • Cardon
  • Casa Cruz
  • Club 31 restaurant-Grand Hotel
  • Drift
  • Doppio Zero
  • Dos Mares
  • Honor y Causa
  • La Brasserie - Marriot Plaza Hotel
  • La Rosa Náutica
  • Le Grill
  • Mooi
  • Mullu
  • Piegari Vitello e Dolce
  • Plaza Grill - Marriott Plaza Hotel
  • Pony Line Bar - Four Seasons Hotel
  • Root – Intercontinental Nordelta
  • Sivela 465 - Mio Hotel
  • Social Paraíso
For a complete list of restaurants, menus ("Carta") and online reservations, visit: www.bafoodweek.com
If places are left available, people may also attend directly the restaurant of their choice.
Payments can be made in cash, debit card, or credit card at the end of the meal. 
The additional 15% discount with Mastercard Black or Platinum cards only applies to cards issued in Argentina.

At the same time, The Spanish Tourist Office of the Embassy of Spain in Buenos Aires organizes the 1st Spanish Gastronomy Week in Buenos Aires, which will also be held from April 15 to April 21, 2013.
The Spanish Gastronomy Week offers quality Spanish menus at a reasonable prices for both lunch and dinner throughout the week, at the best Spanish restaurants in the city of Buenos Aires and Mendoza. Prices range from $ 99 Psos to $ 199 Pesos.
The Regions of Asturias, Galicia and Madrid will participate actively through top-level chefs that will display their skills in some of the participating restaurants.

For a complete list of restaurants and online reservations, visit: www.semanagastronomicaba.com

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