Buenos Aires Food Week - September 2017

6:07 PM Sandra Gutrejde 0 Comments

Buenos Aires Food Week, the bi-annual event in which the best restaurants in the city offer lunch and dinner menus at promotional prices, will be held again from September 11th through September 24th of 2017.

The goal of this Food Week is democratizing access to haute-cuisine, offering the general public the opportunity to discover new restaurants and taste unique dishes at attractive prices.

Each restaurant will offer a fixed three step menu (starter, main course and dessert) with a fixed price of $ 250 Pesos for lunch and $ 410 Pesos for dinner (not including drinks, service charge, or tip) + an optional donation in a sealed envelope to the charity organization Fundación Banco de Alimentos.

The restaurants participating in this edition are: Acacia; Aldo's Restoran Vinoteca; Artesano (Alvear Art Hotel); Bahia Madero; Bice; Brasserie Petanque; Captain Cook; Casa Cruz; Club 31 Bar & Resto; Dashi Palermo; El Burladero; El Quinto; Fabric Sushi Nikkei; Green Bamboo; Happening; Inmigrante; Italpast (La Reserva); L'Adesso; La Cabaña; La Causa Nikkei; La Panadería de Pablo; Le Grill; Le Sud (Hotel Sofitel): Mizuki; Olaya; Paru Inkas Sushi & Grill; Puerta del Inca; Puratierra; Sagardi; Sexto; Sipan Nordelta; Sipan Palermitano; Pichon Nordelta; Sorrento Puerto Madero; Sorrento La Recova; Sottovoce Puerto Madero; Sottovocce Libertador; The Brick Kitchen; Trattoria Olivetti.

Furthermore many of these restaurants will offer a complimentary Campari or Aperol Spritz aperitif to each person that orders the Buenos Aires Food Week menu

For a complete list of restaurants, menus and online reservations, visit Buenos Aires Food Week website.

Some restaurants offer lunch or dinner menu only. Check the conditions of participation of every restaurant before making a reservation.
If places are left available, people may also attend the restaurant of their choice directly without reservation.
Payments can be made in cash, debit card, or credit card at the end of the meal.

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