Ibero-American Gastronomy Fair FIBEGA Buenos Aires 2017
The first edition in Latin America Gastronomy Fair FIBEGA (Feria Iberoamericana de Gastronomia) will take place on September 15th, 16th and 17th of 2017 at La Rural Exhibition Center, as part of the activities for the selection of Buenos Aires as the Ibero-American Capital of Gastronomic Culture 2017.
This is the first International Fair to unite the gastronomy of the different Ibero-American regions, with tastings, cooking demonstrations, products and drinks from countries like Mexico, Peru, Spain, Uruguay, Guatemala, Brasil, among others. Argentina as the host country will present the gastronomy of its different provinces, with German Martitegui from the renowned restaurant Tegui will be the chef representing the City of Buenos Aires.
The outstanding activities during the Fair are the Ibero-American Congress of Gastronomy and the 2nd Meeting of Ibero-American Chefs.
The Fair will be divided into a Gastronomic Area, where visitors will have the chance to try all kinds of Latin American dishes and drinks, and a Market Area where local producers will offer cheese, spices, coffee, artisan beer, and more.
A special place will be dedicated to Wines, the Wine Tunnel, where 50 wineries will present 200 labels and special tastings to discover the wines from Spain to the Patagonia, with the outstanding presence of the sommelier Josep Roca, from Celler de Can Roca, selected as the best restaurant in the world (activities with extra cost. Tickets on sale through this link).
Location: La Rural Exhibition Center, Av. Sarmiento 2704, Palermo
Dates: September 15, 16,, and 17, 2017
Opening hours: 12 pm to 10 pm
Admittance:
General Entrance: AR$100. Children under 12: Free
Wine Tunnel: AR$400
More information: FIBEGA official website
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