Gastronomic Fair Masticar 2018

1:50 PM Sandra Gutrejde 0 Comments

Feria Masticar, the food fair organized by ACELGA, an association entirely composed by chefs and entrepreneurs in the gastronomic business, will be held on September 6, 7, 8 and 9 of 2018 at El Dorrego, in the neighborhood of Colegiales.

This project arose from the common interest of the members of ACELGA, to raise awareness about the importance of good nutrition. It also seeks to promote Argentine cuisine.

The real heart of the Fair is the Market, where visitors will be able to purchase regional products from 20 Argentine provinces, specially selected by the experts, like, among other things: organic blueberries and oranges from Tucumán; white grapefruits from Formosa; artichokes from La Plata; galangal and passion fruit from Misiones; different varieties of garlic from Mendoza; one of the first harvests of Argentine truffles from Coronel Suárez; dehydrated mushrooms from Córdoba; yerba mate barbacuá from Misiones; and much more.

The special activities include cooking classes and talks by renowned chefs, such as Germán Martitegui, Donato De Santis, Christophe Krywonis, Maru Botana, Pablo Massey, Narda Lepes, Pamela Villar, Tomás Kalika, Iwao Komiyama, Osvaldo Gross, Juan Braceli, Ximena Sáenz; the presence of Mauro Colagreco, the only Argentine chef with 2 Michelin stars; Gaston Acurio and Virgilio Martinez, who have created a revolution in the Peruvian cuisine; and talks with producers and food specialists.

At the Wine and Beer Bars premium wineries and beer makers of Argentina will present there best products for tasting.

Visitors will have the opportunity to taste our typical food and the dishes from our most renowned restaurants at promotional prices, at $90, $120 and $150 Argentine Pesos per dish at more of 50 food stands and food trucks run by their own chefs, such as: Narda Lepes, Germán Martitegui, La Panadería de Pablo, Maru Botana, La Mar, Don Julio, Oviedo, Los Petersen, Crizia, Carne, Elena, Italpast, Basa, Compañía de Chocolates, Puratierra, Eat, Juan Pedro Rastellino, El pobre Luis, Café San Juan, La Cabrera, I Latina, San Gennaro, Mil mares, Chan Chan, Austria y Alo’s, among many others.

Dates: September 6, 7, 8, 9 of 2018
Opening Hours:
Thursday: 2 pm to 11 pm
Friday, Saturday and Sunday: 12 pm to 11 pm
Location: "El Dorrego" Zpaiola & Matienzo
Admittance: $ 150 Pesos at the door.
Tickets in advance through Ticketek: AR$130 + service charge 
Masticar Bills: for purchases inside the Fair visitors will have to acquire the ticket book of Masticar Bills, that will be on sale at the entrance and at the ticket booths inside the fair (no cash payment for products in the Fair will be accepted).

You Might Also Like